There’s something magical about biting into a soft and chewy gingerbread cookie during the holiday season. This recipe brings together the warm spices of cinnamon, ginger, and cloves, creating a festive aroma that fills your home.
Whether you’re baking for a family gathering or simply indulging in a seasonal treat, these cookies are sure to delight. Follow this comprehensive guide to make perfect gingerbread cookies that will have everyone asking for seconds.
Why You’ll Love This Soft and Chewy Gingerbread Cookie Recipe
- Perfectly Soft and Chewy Texture: These cookies strike the perfect balance between softness and chewiness, making every bite irresistible.
- Rich Flavor: The combination of molasses, cinnamon, ginger, and cloves creates a deep, flavorful cookie that embodies the holiday spirit.
- Easy to Make: With straightforward instructions and minimal ingredients, this recipe is perfect for both novice and experienced bakers.
- Versatile Decorating Options: Whether you prefer a simple glaze or intricate frosting designs, these cookies provide the perfect canvas.
- Great for Gifting: Pack these cookies in festive tins or bags for a thoughtful homemade gift.
Soft and Chewy Gingerbread Cookie Recipe
Ingredients
- ⅔ cup butter, room temperature
- ⅔ cup unsulphured molasses
- 3 tablespoons milk
- 2 ½ cups all-purpose flour
- ⅔ cup light or dark brown sugar
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon fine salt
Optional Add-ons
- Chopped nuts
- Raisins or dried cranberries
- White or dark chocolate chips
- Decorative sprinkles or edible glitter
Step-by-Step Instructions for Soft and Chewy Gingerbread Cookies
Mix Dry Ingredients
Using an electric mixer (stand or handheld), combine the flour, brown sugar, baking soda, cinnamon, ginger, cloves, and salt at low speed until fully mixed.
Incorporate Butter
Add the softened butter and mix at medium-low speed for about 1 to 2 minutes.
Add Wet Ingredients
Pour in the molasses and milk, and mix on low speed. Ensure the dough is evenly combined.
Prepare the Dough
Transfer the dough to a clean work surface and divide it in half. Roll or press each portion to a ¼-inch thickness between two large sheets of parchment paper.
Chill the Dough
Keeping the dough between the parchment paper, stack it on a baking sheet and freeze until firm, about 20 minutes.
Preheat the Oven
Set the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cut the Cookies
Remove one dough sheet from the freezer or refrigerator. Peel off the top layer of parchment paper. Using a cookie cutter, cut the dough into desired shapes. Work quickly to prevent the dough from softening too much.
Transfer and Bake
Carefully transfer the cookie shapes to the prepared baking sheets, spacing them about an inch apart. If the dough becomes too soft, chill it again before continuing. Bake the cookies for 8 to 10 minutes until just set. Avoid overbaking to maintain the soft texture.
Cool and Decorate
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. Once cooled, decorate as desired with frosting or other toppings.
Storage and Serving
Store the gingerbread cookies in an airtight container at room temperature or in the refrigerator. They can be enjoyed fresh or stored for up to a week. For longer storage, freeze the cookies in a sealed container and thaw as needed.
Tips for Success
- Use Unsulphured Molasses: This type of molasses provides a rich, sweet flavor without being overpowering.
- Chill the Dough Thoroughly: Proper chilling ensures the dough is firm enough to cut into shapes and helps prevent spreading during baking.
- Don’t Overbake: To maintain the soft and chewy texture, bake the cookies until just set and allow them to cool on the baking sheet.
- Customize Your Decorations: Have fun with different frosting colors, sprinkles, and other toppings to make your cookies festive and personalized.
Variations
- Spiced Chocolate Gingerbread: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate twist.
- Orange Zest Infusion: Mix 1 teaspoon of grated orange zest into the dough for a citrusy kick.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.
- Vegan Adaptation: Replace butter with a plant-based alternative and use non-dairy milk.
In Conclusion
These soft and chewy gingerbread cookies are a must-try for anyone looking to capture the essence of the holiday season in a single bite. With their rich flavor, delightful texture, and versatile decorating options, they’re sure to become a beloved tradition in your home. Happy baking!