Last month, I was craving a cool, creamy treat to beat the lingering spring heat, but with swimsuit season creeping up, I wanted something that wouldn’t wreck my goals—or leave me baking in a hot kitchen.
I whipped up these Peanut Butter Frozen Yogurt Bars, and they were an absolute lifesaver—tangy Greek yogurt, nutty peanut butter, and a touch of sweetness that had me reaching for another before they even fully froze.
I’ve had a few melty messes, but now they’re my go-to for a refreshing, no-bake dessert that feels indulgent yet light.
If you’re after a chilled treat that’s as easy as it is delicious, let’s get these bars in the freezer!
Why You’ll Love These Frozen Treats
- Creamy
- No-bake
- Refreshing
Peanut Butter Frozen Yogurt Bars Recipe
For this deliciously simple recipe, you’ll need the following ingredients:
Ingredients
| Ingredient | Amount |
|---|---|
| Plain Greek yogurt | 1 1/2 cups |
| Unsalted creamy peanut butter | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Crushed peanuts | 1/2 cup |
| Dark chocolate chips | 1/4 cup |
Tools You’ll Need
- Mixing bowl – Blends the yogurt base smoothly.
- Spatula or spoon – Mixes and spreads the layers evenly.
- Square baking pan (8×8) – Shapes the bars for easy slicing.
- Parchment paper – Prevents sticking and makes removal a breeze.
Step-by-Step Instructions
Step 1: Line the Pan
Grab an 8×8 square baking pan—line it with parchment paper, leaving some overhang on the sides for easy removal. Press the paper into the corners—keeps the bars neat and tidy.
Step 2: Mix the Yogurt Base
In a mixing bowl, combine the 1 1/2 cups Greek yogurt, 1/4 cup honey or maple syrup, and 1 tsp vanilla extract—stir with a spatula ‘til smooth and creamy. Should look glossy and smell subtly sweet—set aside.
Step 3: Add the Peanut Butter Layer
Scoop 1/2 cup creamy peanut butter into the yogurt mixture—fold gently ‘til fully combined but not overmixed. The mix should be a pale, peanutty swirl—ready for the pan.
Step 4: Spread the Mixture
Pour the peanut butter-yogurt blend into the lined pan—spread it evenly with the spatula to about 1/2-inch thickness. Smooth the top for a clean look—looks like a creamy canvas.
Step 5: Add the Crunch
Sprinkle the 1/2 cup crushed peanuts, and 1/4 cup of chocolate chips evenly over the top—press them lightly into the yogurt mix so they stick. Adds a satisfying crunch—already dreaming of that texture.
Step 6: Freeze the Bars
Pop the pan into the freezer—let it chill for 2-3 hours ‘til the bars are firm and solid. Check at 2 hours—if it’s hard to the touch, you’re good to go.
Step 7: Slice and Serve
Lift the bars out using the parchment overhang—place on a cutting board and slice into 12-16 squares with a sharp knife. Let them sit 5 minutes to soften slightly, then enjoy—chilled perfection awaits!
Storage and Serving
Store in an airtight container in the freezer for up to 2 weeks—layer with parchment to prevent sticking. Serve straight from the freezer or let soften for 5 minutes—great for snacks, desserts, or a refreshing treat.
Tips for Success
- Use creamy peanut butter—chunky makes it hard to spread.
- Freeze fully before slicing—soft bars crumble easily.
- Melt chocolate slowly—high heat seizes it up.
- Press peanuts gently—keeps them from falling off.
Substitutes and Variations
- Swap peanut butter for almond butter—milder nutty vibe.
- Use coconut yogurt for a dairy-free twist.
- Try agave nectar instead of honey—same sweetness.
- Add a pinch of sea salt on top—enhances the flavors.
Nutritional Breakdown
| Nutrient | Per Bar (16 bars total) |
|---|---|
| Calories | 160 kcal |
| Fat | 10g |
| Protein | 6g |
| Total Carbs | 12g |
| Fiber | 1g |
| Net Carbs | 11g |
Note: Values are approximate and vary by brands.
Pairing Suggestions
- Serve with a chilled glass of almond milk for creamy vibes.
- Pair with fresh strawberries for a fruity contrast.
- Add a side of iced coffee for a midday pick-me-up.
- Enjoy with a scoop of vanilla yogurt for extra tang.
FAQs
How do I keep the chocolate drizzle from cracking?
Add 1 tsp coconut oil when melting—it keeps the chocolate smoother.
Can I make these in muffin tins instead?
Sure, divide into 12 muffin cups—freeze and pop out easily.
Will frozen bars melt quickly at a party?
They’ll soften in 15-20 minutes—keep on a chilled tray.
Final Words
Aaand that’s it. My Peanut Butter Frozen Yogurt Bars, the chilled treat that turned a hot afternoon into a refreshing delight. They’re creamy, nutty, and simple enough to make while you’re binge-watching your favorite show. Hope they bring some cool joy to your day—let me know if you give ‘em a try. Now grab that yogurt and get mixing—you’re in for a good one!