No-Bake Banana Split Cheesecake Recipe

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No-bake banana split cheesecake is the ultimate dessert for those who love a combination of creamy textures and fruity flavors. 

This easy-to-make treat combines the classic banana split’s indulgent elements with a rich cheesecake base, all without needing to turn on your oven. 

It’s a show-stopping dessert, perfect for summer barbecues, holiday gatherings, or simply when you’re craving something sweet and refreshing. 

The layers of fruit, cream cheese, and toppings make every bite a delightful explosion of flavor and texture.

No-Bake Banana Split Cheesecake

For this delicious dessert, you’ll need the following ingredients:

For the Crust

  • Graham cracker crumbs (2 cups): Provides a buttery, crunchy base to support the creamy layers.
  • Unsalted butter (½ cup, melted): Acts as a binding agent to hold the crust together while adding rich flavor.

For the Cream Cheese Layer

  • Cream cheese (14 ounces): The creamy base of the cheesecake layer, delivering rich and tangy flavors.
  • Granulated sugar (⅓ cup): Sweetens the cream cheese layer just enough to balance the tanginess.
  • Cool Whip (7 ounces): Lightens up the cheesecake filling for a fluffy texture.

For the Toppings

  • Bananas (3, sliced): A classic banana split ingredient that adds natural sweetness.
  • Chocolate syrup: Drizzled on top for a touch of indulgent chocolate flavor.
  • Cherries: The perfect garnish to crown this dessert and complete the banana split theme.
  • Canned crushed pineapple (18 ounces, drained): Brings a tropical touch and a bit of tartness to the dessert.
  • Strawberries (15 ounces, sliced): Adds fresh, juicy sweetness to the fruity layers.
  • Cool Whip (7 ounces): Used as the final topping for a creamy, whipped finish.
  • Walnuts (⅓ cup, chopped): Adds a crunchy texture and nutty flavor to complement the creamy and fruity layers.

Optional Add-Ons

  • Caramel sauce: Drizzle over the top alongside the chocolate syrup for extra decadence.
  • Rainbow sprinkles: Add a pop of color for a playful, festive look.
  • Shredded coconut: Sprinkle over the top for a tropical twist.
  • Oreos or chocolate shavings: Crush or shave and sprinkle for added texture and flavor.

Step-by-Step Instructions for No-Bake Banana Split Cheesecake

  1. Prepare the crust:
    • In a medium large bowl, mix the graham cracker crumbs and melted butter until fully combined.
    • Press the mixture evenly into the bottom of a 9×13-inch dish to form a firm crust. Place the dish in the refrigerator to chill while preparing the next layer.
  2. Make the cream cheese layer:
    • In a mixing bowl, beat the cream cheese and granulated sugar until light and fluffy, about 3 minutes.
    • Fold in the Cool Whip gently to maintain the fluffy texture.
    • Spread the cream cheese mixture evenly over the chilled crust.
  3. Add the fruit layers:
    • Arrange the banana slices evenly over the cream cheese layer.
    • Spread the drained crushed pineapple over the bananas.
    • Layer the sliced strawberries over the pineapple to create a vibrant fruit topping.
  4. Top with Cool Whip:
    • Spread the remaining Cool Whip evenly over the fruit layers to create a smooth, creamy top.
  5. Add toppings:
    • Sprinkle the chopped walnuts over the Cool Whip.
    • Drizzle chocolate syrup generously over the top.
    • Garnish each serving with a maraschino cherry for the perfect finishing touch.
  6. Chill and serve:
    • Refrigerate the dessert for at least 4 hours, or until fully set.
    • Slice into squares and serve chilled for the best texture and flavor.

Storage and Serving

  • Storage: Store the cheesecake in an airtight container or cover the dish with plastic wrap. It can be refrigerated for up to 4 days. Avoid freezing, as the fresh fruit layers may become watery upon thawing.
  • Serving: Serve chilled for optimal texture. This dessert is perfect as a centerpiece for special occasions or a refreshing summer treat.

Tips for Success

  • Drain the pineapple well: Excess moisture from the pineapple can cause the layers to become soggy. Use a fine-mesh strainer or press the pineapple gently with a spoon to remove as much liquid as possible.
  • Use room-temperature cream cheese: This ensures a smooth and lump-free cheesecake layer.
  • Chill thoroughly: Allow the dessert to set in the refrigerator for at least 2 hours, preferably longer, for cleaner slices and better flavor.
  • Slice bananas just before layering: This prevents them from browning too quickly.
  • Customize the toppings: Get creative with additional garnishes to match your preferences or the occasion.

Variations

  • Nut-Free: Skip the walnuts for a nut-free version, or replace them with crushed pretzels for a salty crunch.
  • Chocolate Lovers: Add a layer of mini chocolate chips over the cream cheese mixture for an extra dose of chocolate.
  • Berry Bliss: Replace the strawberries with raspberries or blueberries for a different fruity flavor.
  • Single-Serve Cups: Assemble the dessert in individual cups or jars for a portable and party-friendly presentation.

No-bake banana split cheesecake is the perfect fusion of a classic sundae and a creamy cheesecake, bringing together the best of both worlds. 

With its layers of buttery graham cracker crust, rich cream cheese, fresh fruit, and indulgent toppings, this dessert is as beautiful as it is delicious. 

Easy to make and endlessly customizable, it’s a guaranteed crowd-pleaser that’s ideal for any occasion. Give this recipe a try and enjoy a slice of banana-split-inspired heaven!

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