Imagine all the best parts of a banana split — the fruit, the creaminess, the fun toppings — but turned into a cheesecake. And oh yeah… no baking required.
This no-bake banana split cheesecake is basically summer in dessert form. It’s creamy, fruity, and a little bit over-the-top in the best possible way. Perfect for BBQs, family parties, or those random nights when you just need something sweet and fabulous without heating up your kitchen.
One bite and you’ll be hooked. It’s that good.
Why You’ll Love This Recipe
- Simple
- Creamy
- No Bake
No-Bake Banana Split Cheesecake
For this simple no-bake cheesecake you’ll need the following ingredeints:
Ingredients
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 2 cups |
| Unsalted butter, melted | ½ cup |
| Cream cheese | 14 ounces |
| Granulated sugar | ⅓ cup |
| Cool Whip | 7 ounces (for filling) |
| Bananas, sliced | 3 |
| Chocolate syrup | As desired |
| Cherries | As desired |
| Canned crushed pineapple, drained | 18 ounces |
| Strawberries, sliced | 15 ounces |
| Cool Whip | 7 ounces (for topping) |
| Walnuts, chopped | ⅓ cup |
Optional Add-Ons
- Caramel sauce: Drizzle over the top alongside the chocolate syrup for extra decadence.
- Rainbow sprinkles: Add a pop of color for a playful, festive look.
- Shredded coconut: Sprinkle over the top for a tropical twist.
- Oreos or chocolate shavings: Crush or shave and sprinkle for added texture and flavor.
Step-by-Step Instructions
Prepare the crust
In a medium-large bowl, mix the graham cracker crumbs and melted butter until fully combined. Press the mixture evenly into the bottom of a 9×13-inch dish to form a firm crust. Place the dish in the refrigerator to chill while preparing the next layer.
Make the cream cheese layer
In a mixing bowl, beat the cream cheese and granulated sugar until light and fluffy, about 3 minutes. Fold in the Cool Whip gently to maintain the fluffy texture. Spread the cream cheese mixture evenly over the chilled crust.
Add the fruit layers
Arrange the banana slices evenly over the cream cheese layer. Spread the drained crushed pineapple over the bananas. Layer the sliced strawberries over the pineapple to create a vibrant fruit topping.
Top with Cool Whip
Spread the remaining Cool Whip evenly over the fruit layers to create a smooth, creamy top.
Add toppings
Sprinkle the chopped walnuts over the Cool Whip. Drizzle chocolate syrup generously over the top. Garnish each serving with a maraschino cherry for the perfect finishing touch.
Chill and serve
Refrigerate the dessert for at least 4 hours, or until fully set. Slice into squares and serve chilled for the best texture and flavor.
Storage and Serving
- Storage: Store the cheesecake in an airtight container or cover the dish with plastic wrap. It can be refrigerated for up to 4 days. Avoid freezing, as the fresh fruit layers may become watery upon thawing.
- Serving: Serve chilled for optimal texture. This dessert is perfect as a centerpiece for special occasions or a refreshing summer treat.
Tips for Success
- Drain the pineapple well: Excess moisture from the pineapple can cause the layers to become soggy. Use a fine-mesh strainer or press the pineapple gently with a spoon to remove as much liquid as possible.
- Use room-temperature cream cheese: This ensures a smooth and lump-free cheesecake layer.
- Chill thoroughly: Allow the dessert to set in the refrigerator for at least 2 hours, preferably longer, for cleaner slices and better flavor.
- Slice bananas just before layering: This prevents them from browning too quickly.
- Customize the toppings: Get creative with additional garnishes to match your preferences or the occasion.
Variations
- Nut-Free: Skip the walnuts for a nut-free version, or replace them with crushed pretzels for a salty crunch.
- Chocolate Lovers: Add a layer of mini chocolate chips over the cream cheese mixture for an extra dose of chocolate.
- Berry Bliss: Replace the strawberries with raspberries or blueberries for a different fruity flavor.
- Single-Serve Cups: Assemble the dessert in individual cups or jars for a portable and party-friendly presentation.
Conclusion
And there you have it — a dreamy, layered dessert that looks fancy but is secretly easy enough to whip up on a whim.
Serve it at your next cookout, surprise your friends, or keep it all to yourself (honestly, no judgment).
Every bite is a mini vacation — fruity, creamy, and totally addictive. Just be ready for everyone to ask for seconds… and the recipe.
No-Bake Banana Split Cheesecake
Ingredients
- Graham cracker crumbs 2 cups
- Unsalted butter, melted ½ cup
- Cream cheese 14 ounces
- Granulated sugar ⅓ cup
- Cool Whip 7 ounces (for filling)
- Bananas, sliced 3
- Chocolate syrup As desired
- Cherries As desired
- Canned crushed pineapple, drained 18 ounces
- Strawberries, sliced 15 ounces
- Cool Whip 7 ounces (for topping)
- Walnuts, chopped ⅓ cup
Instructions
Step 1: Mix graham cracker crumbs and melted butter; press into a 9×13-inch dish to form crust. Chill while prepping next layer.
Step 2: Beat cream cheese and sugar until light and fluffy (about 3 min). Fold in Cool Whip gently. Spread over chilled crust.
Step 3: Layer banana slices over cream cheese, then add drained pineapple, and top with sliced strawberries.
Step 4: Spread remaining Cool Whip evenly over fruit layers.
Step 5: Sprinkle chopped walnuts, drizzle chocolate syrup, and garnish with maraschino cherries.
Step 6: Refrigerate at least 4 hours until set. Slice and serve chilled.
