Imagine whipping up a batch of cookies with just three simple ingredients and getting the same melt-in-your-mouth goodness as you would from a complex recipe. These 3 Ingredient Cake Mix Cookies are the perfect go-to for those moments when you need a quick yet delightful treat. With a package of cake mix, vegetable oil, and eggs, you can create cookies that are soft, chewy, and absolutely irresistible.
Why You’ll Love These 3 Ingredient Cake Mix Cookies
- Simplicity at Its Best: Only three ingredients are needed, making this recipe incredibly easy to follow.
- Quick to Prepare: Perfect for those last-minute dessert cravings or surprise guests.
- Versatile: Add your favorite mix-ins and flavors to customize these cookies to your liking.
- Budget-Friendly: Uses basic ingredients that are often already in your pantry.
- Guaranteed Delicious: Despite being simple, these cookies boast a rich and satisfying taste.
3 Ingredient Cake Mix Cookies
Ingredients
- 1 package white cake mix
- 1/2 cup vegetable oil
- 2 large eggs
Optional Add-ons
- Chocolate chips for a classic cookie twist
- Sprinkles for a fun, colorful treat
- Nuts like walnuts or pecans for added crunch
- Dried fruit such as cranberries or raisins for a chewy texture
- A teaspoon of vanilla extract for extra flavor
Step-by-Step Instructions for 3 Ingredient Cake Mix Cookies
Preparing the Dough
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
- Mix the Ingredients:
- In a large bowl, combine 1 package of white cake mix, 1/2 cup of vegetable oil, and 2 large eggs. Use a spatula or wooden spoon to stir the mixture until all ingredients are fully incorporated and the dough is smooth. The dough may be slightly sticky, but this is normal. Make sure there are no dry pockets of cake mix remaining.
Forming and Baking the Cookies
- Scoop the Dough:
- Using a cookie scoop or tablespoon, scoop the dough into balls and place them onto the prepared baking sheet. Space the dough balls about 2 inches apart to allow room for spreading.
- Flatten the Cookies:
- Slightly flatten each dough ball with the back of a spoon or your fingers to ensure even baking. This helps achieve a consistent shape and texture.
- Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will set as they cool. Baking times may vary slightly depending on your oven, so keep an eye on them.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and achieve the perfect texture. Cooling on the baking sheet allows the residual heat to continue cooking the cookies slightly.
Storage and Serving
- Storage: Store the 3 ingredient cake mix cookies in an airtight container at room temperature for up to a week. For longer storage, place the cookies in an airtight container and freeze for up to 3 months. Ensure they are completely cooled before storing to maintain freshness and texture.
- Serving: These cookies are best served at room temperature and can be paired with a glass of milk, a cup of tea, or coffee. They make an excellent quick snack or a delightful dessert. Perfect for any time of day, these cookies are sure to satisfy your sweet tooth.
Tips for Success
- Choose Your Cake Mix Wisely: Different cake mixes can yield different textures and flavors. Experiment with various flavors like chocolate, lemon, or spice cake mix for different results. The versatility of this recipe allows for endless possibilities.
- Measure Accurately: Ensure you measure the oil and eggs properly to achieve the right dough consistency. Precise measurements help maintain the balance of ingredients, ensuring the best outcome.
- Don’t Overbake: Keep an eye on the cookies while they bake and remove them from the oven when the edges are just set. They will continue to cook slightly as they cool. Overbaking can result in dry, hard cookies.
- Mix-In Additions: If adding mix-ins like chocolate chips or nuts, gently fold them into the dough just before scooping. This ensures even distribution and adds exciting textures and flavors.
Variations
- Chocolate Chip Cake Mix Cookies: Use chocolate cake mix and add chocolate chips for a double chocolate delight. Perfect for chocoholics, these cookies are rich and decadent.
- Funfetti Cake Mix Cookies: Use white or vanilla cake mix and fold in colorful sprinkles for a funfetti version. Great for celebrations, these cookies are bright and cheerful.
- Nutty Cake Mix Cookies: Mix in chopped nuts like walnuts or pecans for a crunchy texture. The nuts add a satisfying crunch and a deliciously nutty flavor.
- Fruit and Nut Cookies: Add a combination of dried cranberries and chopped nuts for a chewy, nutty treat. This combination adds complexity and a burst of flavor.
- Spiced Cake Mix Cookies: Use spice cake mix and add a pinch of cinnamon or nutmeg for a warm, spiced flavor. Ideal for the holiday season, these cookies are cozy and comforting.
In Conclusion
These 3 Ingredient Cake Mix Cookies are the epitome of simplicity and deliciousness. With just three basic ingredients, you can create a batch of cookies that are soft, chewy, and packed with flavor. Perfect for any occasion, these cookies are sure to become a staple in your baking repertoire. Enjoy the ease and versatility of this recipe, and happy baking!