There’s nothing quite like a warm, chewy chocolate chip cookie, and for those avoiding gluten, the quest for the perfect recipe can be challenging. This gluten-free chocolate chip cookie recipe offers all the deliciousness of a traditional cookie but without the gluten.
Perfect for satisfying your sweet tooth, these cookies are soft, buttery, and packed with gooey chocolate chips. Whether you’re gluten-free by necessity or choice, this recipe is sure to become a staple in your baking repertoire.
Why You’ll Love This Gluten-Free Cookies
- Perfect Texture: These cookies are soft and chewy with slightly crisp edges.
- Rich Flavor: The combination of browned butter and almond flour adds a deep, nutty flavor.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all bakers.
- Versatile: Enjoy them as-is or customize with your favorite add-ins like nuts or dried fruit.
Gluten-Free Chocolate Chip Cookies Recipe
For this delicious cookie recipe, you’ll need the following ingredients
Ingredients
- 1 large egg
- ½ cup butter, softened
- 1 ½ tablespoons milk
- ⅔ cup brown sugar
- ⅓ cup granulated sugar
- 1 ½ cups gluten-free flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 1 ⅓ cups chocolate chips
- Optional: sea salt for sprinkling
Optional Add-ons
- Chopped nuts (e.g., walnuts, pecans)
- Dried fruit (e.g., cranberries, raisins)
- White chocolate chips
- Shredded coconut
Step-by-Step Instructions for Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt. Ensure the ingredients are well combined to distribute the leavening agents evenly. Set aside.
Step 2: Brown the Butter
Melt the butter in a medium skillet over medium-low heat, stirring occasionally. Once the butter foams and turns golden brown with a nutty aroma, immediately remove it from heat. Pour into a medium bowl to cool slightly, preventing it from cooking further.
Step 3: Combine Sugars and Wet Ingredients
To the browned butter, add the milk, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined. Add the egg and vanilla extract, whisking until the mixture becomes creamy and slightly thickened.
Step 4: Incorporate Dry Ingredients
Using a rubber spatula, gently fold the dry ingredients into the wet mixture. Stir just until no dry spots remain—overmixing can affect the cookie texture. Then, fold in the chocolate chips until evenly distributed.
Step 5: Rest the Dough
Cover the bowl and let the dough sit at room temperature for 30 minutes. For deeper flavor and better texture, refrigerate for up to 5 days. This step enhances the chewiness of the cookies.
Step 6: Preheat the Oven
When ready to bake, preheat your oven to 350°F (175°C). Line large baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Step 7: Shape the Cookies
Scoop the dough into round balls, about 2 tablespoons each. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Step 8: Bake to Perfection
Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear just set. The cookies will continue to firm up as they cool.
Step 9: Cool and Serve
Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack. If desired, sprinkle with flaky sea salt while still warm. Let them cool completely before serving for the best texture. Enjoy!
Storage and Serving
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months. Thaw at room temperature before serving.
Tips for Success
- Browning the Butter: Don’t skip this step! It adds a rich, nutty flavor that elevates the cookies.
- Resting the Dough: Allowing the dough to rest enhances the flavor and texture.
- Room Temperature Ingredients: Ensure the butter is softened and the egg is at room temperature for better mixing.
- Measuring Flour: Use the spoon and level method to avoid packing too much flour, which can make the cookies dense.
Variations
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture.
- Fruity Twist: Mix in dried cranberries or raisins for a sweet, chewy addition.
- Double Chocolate: Use white chocolate chips alongside the regular chocolate chips for extra indulgence.
- Coconut Lover: Stir in shredded coconut for a tropical twist.
In Conclusion
These gluten-free chocolate chip cookies are the perfect treat for anyone looking to enjoy a classic dessert without gluten. With their rich flavor, soft texture, and customizable options, they’re sure to be a hit with everyone, gluten-free or not. Try them today and experience the joy of baking delicious, gluten-free cookies!