3 Ingredient Cake Mix Cookies: Quick, Easy, and Incredibly Delicious

You’re craving cookies now, but the idea of measuring fifteen different ingredients makes you want to nap instead.

Say hello to these 3-Ingredient Cake Mix Cookies. All you need is cake mix, a little oil, and a couple of eggs—and boom. Soft, chewy, dangerously good cookies appear like magic.

They’re the ultimate lazy genius move. Minimal effort, maximum payoff. Your future self (and anyone lucky enough to grab one) will thank you.

Why You’ll Love These Cookies

• Simplicity
• Quick to Prepare
• Budget-Friendly
• Delicious

3-Ingredient Cake Mix Cookies

Ingredients

Ingredient	Amount
White cake mix	1 package
Vegetable oil	1/2 cup
Large eggs	2

Optional Add-ons

• Chocolate chips for a classic cookie twist
• Sprinkles for a fun, colorful treat
• Nuts like walnuts or pecans for added crunch
• Dried fruit such as cranberries or raisins for a chewy texture
• A teaspoon of vanilla extract for extra flavor

Step-by-Step Instructions

Step 1. Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.

Step 2. Crack and Beat the Eggs

In a small bowl, crack 2 large eggs and lightly beat them with a fork or whisk. This helps them incorporate smoothly into the dough.

Step 3. Mix the Cake Mix and Oil

In a large bowl, combine 1 package of white cake mix and 1/2 cup of vegetable oil. Start mixing gently to begin blending the ingredients.

Step 4. Add the Eggs and Combine

Add the beaten eggs to the bowl with the cake mix and oil. Use a spatula or wooden spoon to stir until all ingredients are fully incorporated and the dough is smooth. The dough may be slightly sticky, but this is normal. Make sure there are no dry pockets of cake mix remaining.

Step 5. Scoop the Dough

Using a cookie scoop or tablespoon, scoop the dough into balls and place them onto the prepared baking sheet. Space the dough balls about 2 inches apart to allow room for spreading.

Step 6. Flatten the Dough Balls

Slightly flatten each dough ball with the back of a spoon or your fingers to ensure even baking. This helps achieve a consistent shape and texture.

Step 7. Bake the Cookies

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will set as they cool. Baking times may vary slightly depending on your oven, so keep an eye on them.

Step 8. Cool on the Baking Sheet

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and achieve the perfect texture. Cooling on the baking sheet allows the residual heat to continue cooking the cookies slightly.

Storage and Serving

• Storage: Store the 3 ingredient cake mix cookies in an airtight container at room temperature for up to a week. For longer storage, place the cookies in an airtight container and freeze for up to 3 months. Ensure they are completely cooled before storing to maintain freshness and texture.
• Serving: These cookies are best served at room temperature and can be paired with a glass of milk, a cup of tea, or coffee. They make an excellent quick snack or a delightful dessert. Perfect for any time of day, these cookies are sure to satisfy your sweet tooth.

Tips for Success

• Choose Your Cake Mix Wisely: Different cake mixes can yield different textures and flavors. Experiment with various flavors like chocolate, lemon, or spice cake mix for different results. The versatility of this recipe allows for endless possibilities.
• Measure Accurately: Ensure you measure the oil and eggs properly to achieve the right dough consistency. Precise measurements help maintain the balance of ingredients, ensuring the best outcome.
• Don’t Overbake: Keep an eye on the cookies while they bake and remove them from the oven when the edges are just set. They will continue to cook slightly as they cool. Overbaking can result in dry, hard cookies.
• Mix-In Additions: If adding mix-ins like chocolate chips or nuts, gently fold them into the dough just before scooping. This ensures even distribution and adds exciting textures and flavors.

Variations

• Chocolate Chip Cake Mix Cookies: Use chocolate cake mix and add chocolate chips for a double chocolate delight. Perfect for chocoholics, these cookies are rich and decadent.
• Funfetti Cake Mix Cookies: Use white or vanilla cake mix and fold in colorful sprinkles for a funfetti version. Great for celebrations, these cookies are bright and cheerful.
• Nutty Cake Mix Cookies: Mix in chopped nuts like walnuts or pecans for a crunchy texture. The nuts add a satisfying crunch and a deliciously nutty flavor.
• Fruit and Nut Cookies: Add a combination of dried cranberries and chopped nuts for a chewy, nutty treat. This combination adds complexity and a burst of flavor.
• Spiced Cake Mix Cookies: Use spice cake mix and add a pinch of cinnamon or nutmeg for a warm, spiced flavor. Ideal for the holiday season, these cookies are cozy and comforting.

In Conclusion

These 3-Ingredient Cake Mix Cookies are the epitome of simplicity and deliciousness. With just three basic ingredients, you can create a batch of cookies that are soft, chewy, and packed with flavor. Perfect for any occasion, these cookies are sure to become a staple in your baking repertoire. Enjoy the ease and versatility of this recipe, and happy baking!